Idli

BREAKFAST

Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast. Idli is a naturally vegetarian, vegan, gluten free and makes for one of the healthiest breakfast. Idli served with Sambar and Coconut Chutney.

Medu Vada

BREAKFAST

Medu vada, made with urad dal (black gram) flour. This vada is shaped like a doughnut with a hole in the middle. It is the most common vada type throughout South India and the most recognisable throughout India. Vada served with Coconut chutney and Sambar.

Plain Dosa

BREAKFAST

A dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Served with Coconut chutney and Sambar.

Masala Dosa

BREAKFAST

Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it. Served with coconut chutney and Sambar.

Onion Dosa

BREAKFAST

Cheese Dosa

BREAKFAST

Aloo Puri

BREAKFAST

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that ... The dough is either rolled out in a small circle or rolled out and cut out in small circles. Served with Potato curry.

Chole Bhature

BREAKFAST

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

Aloo 65

INDO-CHINESE

Potato 65, or aloo 65 is a south Indian starter or snack of deep-fried battered potato cubes (or whole small potatoes as we prefer) marinated in a yogurt-based sauce seasoned with a mélange of spices and tempered to perfection.

Gobi Manchurian

INDO-CHINESE

Gobi/Cauliflower is coated with corn flour mix with seasoning salt and pepper and deep fried and tossed with soya sauce and tomato ketchup.

Chilli Paneer

INDO-CHINESE

This paneer chilli recipe is a Indo Chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and Chinese sauces.

Chicken 65

INDO-CHINESE

Boneless chicken marinated with authentic spices and deep fried, tossed with soya sauce, vinegar, chilli flakes and curry leaves

Chilli Chicken

INDO-CHINESE

Chilli chicken is popular chicken appetizer from the Indo-chinese cuisine. Boneless chicken are marinated in egg, cornflour, salt and authentic spices then deep fried and seasoned in sauces and vegetables to get the best chili chicken.

Chicken Manchurian

INDO-CHINESE

Boneless chicken pieces marinated with Indian spices and coated with corn flour mix with seasoning salt and pepper and deep fried and tossed with soya sauce and tomato ketchup and vegetables.

Apollo Fish

INDO-CHINESE

A very famous delicacy from Hyderabad. This dish is very popular and commonly served in bars and pubs. The marinated fish pieces are dipped in batter and deep fried and then tossed with spicy sauces and served hot with garnishing.

Veg. Chow Mein

INDO-CHINESE

Chow Mein is a Chinese stir-fried noodles dish that is made both with and without meat. Chow means stir-fried and Mein means noodles.It’s very popular in India and a lot of other countries too.

Chicken Chow Mein

INDO-CHINESE

Chow mein is a traditional Chinese dish made with egg, noodles and stir-fried veggies. We love adding a protein and our favourite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce.

American Chop suey

INDO-CHINESE

American chop suey is a famous and most common dish available in Chinese restaurants in India. The combination of crispy noodles, crunchy vegetables and meat with sauce and egg makes very tasty and appetizing as a popular Indo-Chinese dish. The sauce made for the crunchy noodles is sour and sweet and goes well with our crunchy vegetables and crunchy noodles.

Samosa

ENTREES (Vegetarian)

Flaky pastry filled with seasonal potato, green peas, cumin seeds, then deep fried till golden brown.

Aloo tikki

(2piece)

ENTREES (Vegetarian)

Aloo Tikki or Potato patty is very popular street food of Indian cuisine. Aloo Tikki is topped with Yellow peas masala gravy and yoghurt, mint chutney and sweet Tamarind chutney.

Chat Papri

ENTREES (Vegetarian)

Chat papri is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, yogurt and tamarind chutney and topped with chaat masala and sev.

Samosa chat

ENTREES (Vegetarian)

This Samosa chat is very popular street food of Indian cuisine.The spicy taste of the crispy samosa topped with Yellow peas masala gravy and yoghurt, mint chutney and sweet tamarind chutney.

Onion Bhaji

ENTREES (Vegetarian)

Fritters of sliced onions marinated with a authentic Indian spices and chickpea batter and deep fried.

Seekh Kebab (Lamb)

ENTREES (Non-Vegetarian)

Lamb mince marinated in spices and cooked by perfection on skewers in our tandoor.

Chicken Tikka

ENTREES (Non-Vegetarian)

Boneless chicken fillets marinated overnight with yogurt, ginger, garlic and our blend of special herbs and spices then roasted in a charcoal tandoor.

Chicken Malai Tikka

ENTREES (Non-Vegetarian)

Boneless chicken pieces marinated in cashew nut paste, cheese, yogurt, herbs and ground spices and cooked to perfection in a tandoor.

Tandoori Chicken

ENTREES (Non-Vegetarian)

Whole chicken marinated in ginger & garlic paste with chef’s selection of fresh herbs & selected Indian spices and Yogurt.

Dal Tadka

VEGETARIAN CURRIES

Yellow lentils cooked on a slow heat and seasoned with butter, onion, ginger, garlic, tomatoes and garnished with coriander.

Palak Paneer

VEGETARIAN CURRIES

Cottage cheese cubes cooked with spinach, spices and a dash of cream.

Mutter Paneer

VEGETARIAN CURRIES

Cottage cheese cubes and green peas cooked in an Indian homemade style.

Butter Paneer

VEGETARIAN CURRIES

Cubes of cottage cheese cooked in a delicious creamy tomato gravy and garnished with cashews.

Vegetable korma

VEGETARIAN CURRIES

Traditionally mild curry cooked in a white creamy sauce made of cashew nut paste, cream and blended with aromatic spices.

Aloo Gobi

VEGETARIAN CURRIES

Cauliflower, potatoes,tomato, fenugreek sautéed in herbs and spices.

Aloo Eggplant

VEGETARIAN CURRIES

Potatoes, eggplant, tomato, fenugreek sautéed in herbs and spices.

Malai Kofta

VEGETARIAN CURRIES

Cottage Cheese, mixed veggies and potatoes cooked in tomato & creamy sauce .

Chana Masala

VEGETARIAN CURRIES

Garbanzo beans cooked in special blend of spices and herbs.

Paneer Tikka Masala

VEGETARIAN CURRIES

Paneer tikka masala is a delicious, creamy and flavor full Indian dish made by gilling paneer and then simmering it a masala gravy along with some vegetables. It is usually served with Butter Naan/paratha or Basmati rice.

Dal Makhani

VEGETARIAN CURRIES

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi). The richness in the dish comes from the fats in the butter and cream.

Shahi Korma

NON - VEGETARIAN CURRIES

Traditionally mild curry cooked in a creamy sauce made of a cashew nut paste, cream and blended with aromatic spices.

Roganjosh

NON - VEGETARIAN CURRIES

An aromatic lamb dish originating from Kashmir made with lean lamb in yogurt and curry spices. the red colour is derived from paprika.

Vindaloo

NON - VEGETARIAN CURRIES

A hot favourite goa dish. Vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy

Madras

NON - VEGETARIAN CURRIES

The dried roasted spices cooked in ghee and then other major fresh ingredients such as garlic & ginger, coconut milk are added with meat.

Spinach

NON - VEGETARIAN CURRIES

Cooked in a rich spinach gravy with a mixture of authentic Indian spices.

Hyderabadi Special

NON - VEGETARIAN CURRIES

Chicken/Lamb/Beef or Goat pieces sautéed with ginger garlic paste and cooked with rich onion, tomato paste. finally with a touch of rich cashew past and Indian spices.

Butter Chicken

NON - VEGETARIAN CURRIES

North India’sbest known dish. Boneless chicken pieces marinated overnight roasted in a traditional Indian oven and finished with creamy tomato gravy and finely chopped cashew nuts.

Chicken tikka masala

NON - VEGETARIAN CURRIES

Cooked in a delicious, thick tomato and onion gravy with green peas capsicums and Indian spices.

Do-Piaza

NON - VEGETARIAN CURRIES

Sliced onions, bell-pepper, fresh Cilantro, roasted garam masala , sweet Kashmiri Chili & mild spices.

Goan Fish/Prawn Curry

NON - VEGETARIAN CURRIES

Cooked in a delicious, thick tomato and onion gravy with coconut cream and mustard seeds.

Chicken Biryani

BIRYANI

Basmati rice cooked with chicken marinated with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with tomato/mirchi ka salan and raita.

Lamb Biryani

BIRYANI

Basmati rice cooked with lamb marinated with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with tomato/mirchi ka salan and raita.

Goat Biryani

BIRYANI

Basmati rice cooked with Goat marinated with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with tomato/mirchi ka salan and raita.

Vegetable biryani

BIRYANI

Basmati rice cooked with Veg marinated with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with tomato/mirchi ka salan and raita.

Plain Rice

RICE

Saffron Rice

RICE

Zeera Rice

RICE

Green Pea Pulao Rice

RICE

Biryani Rice

RICE

Basmati rice is cooked with whole spices

Plain Naan

BREAD

Butter Naan

BREAD

Garlic Naan

BREAD

Cheese Naan

BREAD

Cheese & Garlic Naan

BREAD

Aloo Kulcha

BREAD

Paratha

BREAD

Chapathi

BREAD

Gulab Jamun

DESSERTS

Gulab Jamun with Ice-Cream

DESSERTS

Double ka Meetha

DESSERTS

Mango Lassi

LASSI & SOFT DRINKS

Pineapple Lassi

LASSI & SOFT DRINKS

Soft Drinks

LASSI & SOFT DRINKS

Raita

SIDES

Mango Chutney

SIDES

Spicy Mixed Pickle

SIDES

Roasted Papadums

SIDES

Green Salad

SIDES